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HellaSwag / 35839 / HellaSwag validation 35839

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to make fried chicken [title] Prepare the escalopes. [step] Remove the skin and tendons from the chicken. Put the chicken fillets between two sheets of plastic food wrap or parchment paper and pound with a rolling pin.

endings

  1. Scoop out medium size pieces of chicken and roll them into quarters. [substeps] The approximately 2½ pounds is enough to make one half pound but you'll also need about two 20 pound rolls that you can spare.
  2. The aim is to flatten them evenly to about 1 centimeter (0.4 in) (1/2 ") in depth. The flattened pieces are now known as escalopes.
  3. [substeps] Do not overcook the chicken. Because there is no need to do so, you should make sure that you thoroughly slice the chicken into one or two thick slices before cutting it into four equal chunks.
  4. Hold the wrap at a 45 degree angle and pound until it breaks up and falls off. Place the chicken pieces in a blender and puree.

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Source and history

upstream_id / Original problem ID
35839
task_id
4dbc0caf-4ccc-5c01-90fa-a68d273b8a47
task_key
default--validation--35839
task_revision_id
1
config / split
default / validation

Official source

initial import