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Food and Entertaining

ctx

[header] How to make eba (a nigerian meal ) [title] Purchase a reasonable quantity of cassava flour. [step] In nigeria, this is known as garri. [title] Bring some potable water to boiling point.

endings

  1. [step] Add 3 teaspoons of salt. [title] Add three cups of water, or salt.
  2. [step] Pour in a milk thistle paste and mix well. The mash then goes into a blender.
  3. [step] Once the water is boiled, transfer some of it into a bowl. [title] As fast as you can, get the cassava flour (garri) and pour it little-by-little into the steaming water in the bowl.
  4. [step] The amount used varies by dialect but expect that the amount you bought is vastly higher as the drying time declines. [title] Put this oil in a small saucepan.

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