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HellaSwag / 36741 / HellaSwag validation 36741

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to make pickled chiles [title] Separate out bad chiles. [step] Because the oil from the chiles can irritate your skin and eyes, wear plastic gloves when handling your chiles and wash your hands after handling chiles barehanded. Remove limp, spotted, and soft chiles.

endings

  1. Cut them in half lengthwise using a knife, and separate the parts that are thick and that are thin. [substeps] If you prefer stronger chiles, consume the rest of the chiles.
  2. Crisp, firm, fresh peppers will yield the best pickled chiles. [title] Cut the chiles and remove the seeds.
  3. Wash them under cold running water if they are wild--or if you were able to remove them despite their being wild. [title] Soak the chiles in your brine.
  4. Chop a small sliver and rub it on your skin. Your skin will absorb the oil much better, and you should be able to smell the pickled chiles in your mouth for as long as you touch them.

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Source and history

upstream_id / Original problem ID
36741
task_id
96d2b509-d18a-5597-88e5-acbb6b0ae040
task_key
default--validation--36741
task_revision_id
1
config / split
default / validation

Official source

initial import