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HellaSwag / 39110 / HellaSwag validation 39110

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to toast pecans [title] Start with shelled pecans. [step] You can either shell them yourself, if you have the time, or buy them already shelled. [title] Know that there are several ways to toast pecans.

endings

  1. [step] It depends on individual taste and the intended use for toasted pecans. [title] Coat pecans with melted salted butter before toasting for a nice flavor for snacking.
  2. [step] You can simply add butter or oil to the container, usually in small amounts. [substeps] Butter or oil stains the pecans, so be sure to eat it normally! Butter and oil can be used to shave off any dead or dry patches of pitted, flaky pecans.
  3. [step] Each method is different, and each one has its pros and cons. These include : [substeps] Margarine melts the pecans more quickly.
  4. [step] If you insist on toasting your pecans at a temperature over 200 ° f (82 ° c), consider soaking them in boiling water. If neither option is available, waiting a minute or two adds as much flavor and stability as possible.

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Source and history

upstream_id / Original problem ID
39110
task_id
d2d9da76-8ffb-5d96-bace-5e29a3de97cf
task_key
default--validation--39110
task_revision_id
1
config / split
default / validation

Official source

initial import