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Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to make french toast sticks [title] Prepare your pan or griddle. [step] Set the heat to medium high, and coat the surface with cooking spray. [title] Cut each slice of bread into thirds and set aside.

endings

  1. [title] Arrange your french toast sticks in a single layer on a large plate or cutting board. [step] If you don't have a cutting board, use a knife to distribute the rolls in an even layer in the pan.
  2. [title] Drain more flaked butter and mix in the meringue mix. [step] Place the butter evenly over the bread slices and cover the pan.
  3. [title] Place a dry seasoning blend or breadcrumbs on the wet side of a bread roll. [step] Sprinkle the seasonings on both sides of the bread roll.
  4. [step] Try to use a thicker toast slices; they will hold up a lot better. Many people also find that stale, day-old toast yields crisper and sturdier french toast sticks.

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