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Food and Entertaining

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[header] How to make cheese baingan (aubergine) ki kachori [title] Sift 2 to 3 cups of wheat flour into a bowl. [step] Add the gram flour, all purpose flour, followed by 1 teaspoon of oil, the ajwain, a pinch of salt and a pinch of baking soda. Add water to the ingredients in the bowl and knead it to make a soft dough.

endings

  1. [title] Add 1 tbsp of salt for each tbsp of water used. [step] Keep kneading with your fingers till all 3 ingredients are thoroughly incorporated.
  2. This should form a dough that fits into the bowl. [substeps] To do this, lightly flour the surface of the bowl with your hands and roll out the dough to form a ball.
  3. Once done, keep it aside for 15 minutes. [title] Place the round slices of brinjal (eggplant/aubergine) in a bowl.
  4. This dough is creamy and light enough to melt into butter. [title] Separate and shape the dough into a circle.

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