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HellaSwag / 40325 / HellaSwag validation 40325

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Food and Entertaining

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[header] How to make carrot soup [title] In a 6-quart pan, add the butter and onion to your carrots. [step] Cook until the onions start becoming soft. This should only take a few minutes.

endings

  1. Once the onions start turning golden brown, turn off the heat. [title] Stir in the 3 cups (150 g) of soy sauce and your own tasty asian-style pilaf stir stick.
  2. [substeps] Pumpkin, fennel, apple, butternut squash, yam, tomato and sweet potato are also good bases if your cupboard is lacking in carrots. Don't like onions? Use leeks instead! [title] Stir in the stock, ginger, and any other desired add-ins now.
  3. [title] Add some water if you'd like a thicker gravy. [step] To make a thick gravy, add some water.
  4. [title] Remove the pan from the heat and drain the onions well. [step] Drain all the liquid from the sauce.

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