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Food and Entertaining

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[header] How to bake codfish [title] Preheat your oven to 400 degrees fahrenheit. [step] If using a metric oven, this is 205 degrees celsius. [title] Clean the fish under cold water.

endings

  1. [step] Use a tablespoon to score each side, looking for fins and bones. [title] Rinse the fish, then dry it completely with a clean paper towel.
  2. [step] You can use a sponge, a spoon, or a foil tray. This should remove both the skin and the flesh of the fish.
  3. [step] To maintain its freshness, you need to remove all debris and filth from the fish. It's imperative that you keep clean, fresh fish from bacteria and other fibroil elements.
  4. [step] Once the cod has been cleaned, pat it gently with a clean paper towel to absorb any excess water, especially if the cod has been frozen and was recently defrosted. [title] Tear off a piece of aluminum foil twice as long and twice as wide as each piece of cod.

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