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HellaSwag / 42307 / HellaSwag validation 42307

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to roll fondant [title] Work on a clean, flat surface. [step] In many cases this will be your counter top. A marble or wooden chopping board works well if your counter is irregular in shape or has trenches in it from grouting.

endings

  1. An alternative is a writing utensil such as a spatula to work with; this will give you a broad, flat surface to work on and also provides you a moist surface to work on. [title] Choose a cutting board for your fondant.
  2. Irregularities in your counter can make your fondant irregular when rolling. [substeps] Depending on the amount of fondant you're working with, you might only need a small area to work in.
  3. The roughness of the stone can make the method easier. [title] Chop your fondant dough into fits about an inch smaller than your pie filling.
  4. [substeps] Use a 220 grit pitcotta grinder for a smooth bottom. Add buttercream or sealant to the bottom and in the corners to give your workbench a nicer, finishing finish.

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Source and history

upstream_id / Original problem ID
42307
task_id
660d4095-4c99-544d-874f-9429df29deec
task_key
default--validation--42307
task_revision_id
1
config / split
default / validation

Official source

initial import