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Computers and Electronics

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[header] How to make crab rangoon [title] Beat the cream cheese until fluffy. [step] Use an electric hand mixer or stand mixer to beat the cream cheese, using medium speed, until it reaches a light, fluffy consistency. [title] Mix in the crab meat, green onion, and garlic.

endings

  1. [step] Put in 2 tablespoons each of crab meat and green onion. Beat the mixture on medium speed until well-combined.
  2. [step] Use the paddle attachment to pound the crab meat until both sides turn soft. [title] Fold in the crab legs and add the onions.
  3. [step] Add these three ingredients to the bowl. Stir the ingredients into the cream cheese using a spoon, only mixing them well enough to evenly spread each one throughout the cream cheese.
  4. [step] Stop mixing as soon as you have beaten the mixture well. [title] Beat the egg yolks, butter, and milk together.

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