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Food and Entertaining

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[header] How to smoke turkey legs [title] Smoke turkey legs using a smoker. [substeps] Preheat the smoker to 200 to 220 degrees fahrenheit (93 to 104 degrees celsius). Rinse the turkey legs under cool water and pat them dry with paper towels.

endings

  1. Once they cool, coat both sides with a layer of oil for a smoother and quicker smoking option. Place turkey legs in a microwaveable container.
  2. Coat the turkey legs, as well as under the skin, with your favorite seasonings. Place the turkey legs in the smoker and cook for about 4 hours.
  3. Insert the turkey legs into the middle of the smoker and insert the kindling plug, lighter or smoking stick, cord, or 5-gallon fuel bottle into the smoker. [substeps] You'll need to insert the wood plugs into the bottom of the smoker just before smoking starts.
  4. Put the turkey legs in the smoker. [title] Cure the turkey legs inside the refrigerator.

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