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Food and Entertaining

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[header] How to make glaze for ham [title] Whisk the ingredients together. [step] Combine the maple syrup, brown sugar, and black pepper in a small mixing bowl, whisking well until evenly combined. [substeps] If you'd prefer glaze with a little more kick, add 1/4 tsp (1.25 ml) of cayenne pepper to the glaze alongside the black pepper.

endings

  1. It's best to substitute two minced cloves for the cayenne pepper if you have almond-flavored glaze. Substitute a pinch of cumin for extra flavor if desired.
  2. The cayenne pepper adds a metallic flavor to the glaze, so you may want to add something with a little more shine. [title] Wait for the glaze to soften.
  3. This glaze will already be quite thick at room temperature, so you do not need to cook it on the stove. [title] Add to the ham halfway through cooking.
  4. [title] Mix in the ham meat, caramelized onion, chicken breast, and salt. [step] Place all of the ingredients in a small saucepan.

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