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HellaSwag / 47556 / HellaSwag validation 47556

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to bake chocolate chip cookies without them sticking [title] Use parchment paper. [step] This the best choice. The dough won't move off of it while in dough form, yet the cookies will come right off after only one or two minutes of cooling.

endings

  1. [title] Place the prepared baking sheets on the kitchen counter, and melt the butter and the cornstarch in a shallow bowl. [step] This could be used in place of cooking spray or butter in some recipes or just plain plain laying out a cookie sheet on the counter.
  2. [title] Dust the parchment paper with powdered sugar and give it a quick wipe to get any sugar or any flour off. [title] Preheat the oven to 375 degrees f (180 c).
  3. [title] Bake the dough for 8-10 minutes. [step] Overcooking it will make the cookies burn (duh) and stick to the baking tray.
  4. [title] Make sure the parchment paper is a nice color! [step] If you remove the parchment paper it will create an impression. [title] Place the flour and baking mix on a cookie sheet.

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Source and history

upstream_id / Original problem ID
47556
task_id
5957a6ad-c3fa-542b-bbfd-eaa3b66618e9
task_key
default--validation--47556
task_revision_id
1
config / split
default / validation

Official source

initial import