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HellaSwag / 49663 / HellaSwag validation 49663

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[header] How to shred lettuce and cabbage, restaurant style [title] Begin with a head of lettuce or cabbage. [step] Iceberg lettuce is usually served alongside dishes like enchiladas and on tostadas, while green cabbage is the base of many slaw salads. [title] Peel off visibly bad leaves from the outside.

endings

  1. [step] Get the leaves intact, though, so that you can cut them off with a knife. Cut them out using a sharp pair of sharp kitchen scissors or a pizza cutter, then peel each leaf from the outside.
  2. [step] The exterior leaves on lettuce and cabbage tend to get damaged. The head should get fresher as you go inward.
  3. [step] This should be done quickly and clearly so that they can be removed and cooked and mixed in often using whatever ingredients you feel like using. [title] Flip lettuce with a slotted spoon, and break an avocado with your fingers.
  4. [step] If you don't have a lettuce head, you'll have some rubbery looking leaves from garbanzo leaves. These leaves may not show enough to be pulled off.

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Source and history

upstream_id / Original problem ID
49663
task_id
157d8f72-e09b-57c7-bb85-12a2707b124b
task_key
default--validation--49663
task_revision_id
1
config / split
default / validation

Official source

initial import