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activity label

Food and Entertaining

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[header] How to make enchilada sauce [title] Melt the butter or margarine in a saucepan on medium heat. [title] Add the flour. [step] Three tablespoons should be enough but if not, add a little more to form a loose paste.

endings

  1. Also add the chives to the butter or margarine. [title] Add the garam masala , 2 tablespoons per serving and salt and pepper to taste.
  2. The consistency should be thick and tight when you add the fat at this stage. [title] Add the drained tomatoes and the garlic powder.
  3. [title] Whisk in the juice from two lemons. [step] Stir until light sauce forms and checks evaporated.
  4. [title] Add 1 cup of water to the flour. [step] Also add along with the ground chili powder and ground cumin.

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