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HellaSwag / 5975 / HellaSwag validation 5975

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to make jigarthanda [title] Gather your ingredients. [step] You'll need milk, china grass (commonly known as " kadal paasi " in tamil, also called agar-agar), sarsaparilla syrup (called " nannaari syrup " in tamil) or rose syrup, and vanilla ice cream. [title] Boil the milk.

endings

  1. [step] Using a masala-canning stove burner, heat milk on high high. Add water as before, until milk begins to steam.
  2. [step] Put 2 cups (500 g) of water into a pan on the stove over medium-high heat. Let the milk cover as the temperature rises.
  3. [step] This will thicken the milk to help the taste and texture of the drink. Boil until the milk has been reduced to half its original volume and has turned a pale yellow color.
  4. [step] Depending on the type of liquid you're making, you may water it down, or strain out all of the water. [title] Strain out the milk-kasala syrup by pouring it into a glass jar.

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Source and history

upstream_id / Original problem ID
5975
task_id
6c8cdc9e-b941-5873-b137-82c12ad9f5d4
task_key
default--validation--5975
task_revision_id
1
config / split
default / validation

Official source

initial import