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Computers and Electronics

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[header] How to make pomegranate infused vodka [title] Sterilize a quart-sized jar by washing it in the dishwasher. [step] Alternatively, you can submerge the jar in boiling water. [title] Fill 1 medium-sized bowl about 2/3 full of cold water.

endings

  1. [step] Cover and squeeze the fermentation liquid. [title] Measure and pour sugar into the boiling water.
  2. [step] A perfectly ripe pomegranate will have a surprising, appealing flavor. [substeps] If you can do this easily, store the juice in the refrigerator and refrigerate it for 3 days.
  3. [title] Cut the pomegranate into quarters using a large knife. [title] Submerge each pomegranate quarter in the bowl of water.
  4. [step] Reserve the remaining coarsely chopped egranate pieces and the juice. [title] Add ice to be the base of your vodka and water mixture.

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