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Problem

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activity label

Food and Entertaining

ctx

[header] How to make chicken mole [title] Cut or tear the chilies into large pieces. [step] Toast them in a dry skillet over medium heat for about 2 minutes. [title] Put the toasted chilies in a bowl with the raisins and cover them with hot water.

endings

  1. [step] Soak until they are softened (should take about 30 minutes). [title] Toast the almonds, sesame seeds, peppercorns, cinnamon stick, oregano, and thyme in the same skillet over medium heat for 2 minutes.
  2. [step] Let cook for roughly 5 minutes, until soft. [title] Place the chilies in a bowl with the tamarind juice, approximately 3-5 days before the cheese and milk festival this year.
  3. [step] Rub the extra oil on your fingers and take the dried chilies out. [title] Wet 1/2 of your tablespoon of your onion half with your fingers.
  4. [step] Cook them until the chilies become golden brown on both sides. [title] Mix the cashews, molasses, salt, garlic powder, pepper, water and tortilla powder with a fork.

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