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HellaSwag / 8592 / HellaSwag validation 8592

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to cook diced beef [title] Remove the fat from your meat. [step] Use your kitchen knife to trim excess pieces of fat from the beef. Position your knife between the fat and meat.

endings

  1. As your trim the fat, keep it taut and almost parallel to the cutting board for better accuracy. Use clean, smooth strokes and start from the top of the steak.
  2. After trimming the fat, use your hand to grab onto the beef at the thickest part. Pull the fat from the internal portions of the meat.
  3. Hold the knife at a 45 degree angle and cut slowly as if you are cooking meat in slow motion. Keep your knife parallel to the ground throughout the cooking process to avoid jamming the blade.
  4. From that point onward, the beef should be directly underneath the fat. [substeps] You can take off as much fat as you wish if desired.

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Source and history

upstream_id / Original problem ID
8592
task_id
ef22024c-bfa7-58c4-8328-8e4045491a5e
task_key
default--validation--8592
task_revision_id
1
config / split
default / validation

Official source

initial import