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HellaSwag / 9109 / HellaSwag validation 9109

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to keep celery crisp [title] Wrap the celery tightly in aluminum foil. [step] Celery often goes bad fast because it releases ethylene, a ripening hormone. When wrapped in foil, foil allow the ethylene to escape.

endings

  1. Make sure the foil does not cover the entire celery stalk, as this will encourage the fennel to go bad faster. [substeps] The container should have a lid or ring so that fresh leaves won't clog the bottom when they thaw.
  2. Sometimes when you wrap your celery properly, it will stay in place despite its brittle state. [substeps] Some studies show that wrapped celery can last several days if you wrap it tightly in aluminum foil.
  3. If you use aluminum foil, take care not to have the raw corn separated into two halves by layers of foil. [substeps] Note that, while wrapped in aluminum foil, the released ethylene slows the shelf life of the celery, rather than stops it from cooking.
  4. If celery is stored in a loose plastic bag, ethylene is trapped, which will cause the celery to get limp. Aluminum foil prevents celery from becoming overripe and losing crispness.

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Source and history

upstream_id / Original problem ID
9109
task_id
f3f0ac64-bb7b-5107-b4bb-f9afffc770fd
task_key
default--validation--9109
task_revision_id
1
config / split
default / validation

Official source

initial import