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HellaSwag / 9161 / HellaSwag validation 9161

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to prepare beef ribs [title] Take off the membrane. [step] Ribs have a thick membrane that needs to be removed before cooking-otherwise it gets tough and chewy. Slide your fingers under the membrane and work it off, or use a knife or screwdriver to help it come loose.

endings

  1. Discard the membrane once it is removed. [substeps] Be sure to get every last shred of membrane, since you don't want bits of chewy membrane on your ribs.
  2. [substeps] You can also use a fork to remove sebum-a layer of oil that accumulates in the bones after cooking on the skin. [title] Arrange the ribs in a gravy pot.
  3. Be very careful as you work the membrane off the bone. You'll only feel as much if you don't wiggle it off first.
  4. [substeps] You don't have to take off the membrane, especially if you're preparing the ribs in an entree. You can only remove the membrane while cooking on a gas grill or in a roasting pan.

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Source and history

upstream_id / Original problem ID
9161
task_id
927fd2e9-770c-5966-bcc3-bee8018804c7
task_key
default--validation--9161
task_revision_id
1
config / split
default / validation

Official source

initial import