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HellaSwag / 962 / HellaSwag validation 962

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to make kemplang tunu fish flavored patties (indonesian ) [title] Mix the fish flesh with salt and warm water. [title] Add sago and wheat flour little by little. [step] Mix into the fish flesh to combine.

endings

  1. [title] Form the dough into tennis ball sized balls. [title] Press the ball until it is flat, forming patties.
  2. [title] Add the fish to the butter mixture. [step] Crack open a box of bulgur dough and mix it so well that it covers the entire fish.
  3. [title] Dredge the patties in hot water so that excess water dilutes. [title] Peel and chop the cauliflower in small pieces.
  4. It should look like the same consistency when it is almost chunky on the bottom; just read on. [title] Add the sesame oil, saffron and fish sauce to the fish once the oil is fully incorporated and the flesh forms a sort of patty.

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Source and history

upstream_id / Original problem ID
962
task_id
753d63f8-d2af-508c-9e7e-022514023c7d
task_key
default--validation--962
task_revision_id
1
config / split
default / validation

Official source

initial import