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[header] How to make a smoky cheese ball [title] Shred the smoked cheese. [step] To begin making a classic smoky cheese ball, shred the 2 cups (473.17 ml) of smoked cheese. You can use either cheddar, swiss or gouda.

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  1. You can also use rye, shredded fresh or cooked rye. [substeps] You can use any cheese you like as long as it has basic ingredients and looks delicious.
  2. For a more authentic taste, use 2 cups (473.17 ml) of cheese. [title] Use parmesan cheese in place of the smoked cheese.
  3. Cheddar will give your cheese ball a sharper flavor, whereas swiss and gouda will make the cheese ball slightly milder. [title] Combine the cheeses and butter or margarine.
  4. Throw your butcher's box away when you're done and set your work aside. [substeps] You'll need a chopping board and fork.

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