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MMLU-Pro / 6504 / A 35-year-old female develops nausea and vomiting after she underwent a…

Problem

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question

A 35-year-old female develops nausea and vomiting after she underwent a cholecystectomy for protracted ileus. Her body mass index was 23 kg/m2 before surgery, and, except for the cholecystitis, she was in good health. The patient remains unable to eat 6 days after surgery. Which of the following forms of nutritional support is most appropriate for this patient? 

category

health

options

  1. feeding through a gastrostomy tube
  2. central hyperalimentation
  3. oral fat-free modular diet
  4. intravenous dextrose solution
  5. feeding through a nasogastric feeding tube
  6. oral protein-rich diet
  7. oral carbohydrate-rich diet
  8. intravenous saline solution
  9. feeding through a jejunostomy tube
  10. peripheral hyperalimentation

src

ori_mmlu-professional_medicine

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