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MMLU-Pro / 6709 / Which of the following statements is correct?

Problem

Answer published by the source. Consult the official source to check your work against its answer.

question

Which of the following statements is correct?

category

health

options

  1. Storing canned food in direct sunlight enhances the preservation of vitamin C due to UV radiation
  2. Canning food in a nitrogen atmosphere significantly increases the vitamin C content over time
  3. The headspace of canned food is vacuum-sealed to completely eliminate oxygen and prevent any loss of vitamin C
  4. The process of canning inherently doubles the vitamin C content of food due to heat exposure
  5. The addition of preservatives to canned food prevents any loss of vitamin C during the canning process
  6. Losses of vitamin C are much higher for most canned fruits than those for canned vegetables
  7. The amount of oxygen available in the headspace of canned food is kept at a high level so as to limit losses of vitamin C
  8. Freezing canned food after sealing increases losses of vitamin C due to ice crystal formation
  9. Losses of vitamin C in canned foods during storage at ambient temperature tend to be small

src

ori_mmlu-nutrition

Discussion

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Source and history

upstream_id / Original problem ID
6709
task_id
0fefe7db-babc-5a0f-9775-f529041b3abc
task_key
default--test--6709
task_revision_id
1
config / split
default / test

Official source

initial import