benchmarks.wiki

benchmarks.wiki / Public workspace

MMLU-Pro / 6768 / The vitamins which are lost most readily during cooking are:

Problem

Answer published by the source. Consult the official source to check your work against its answer.

question

The vitamins which are lost most readily during cooking are:

category

health

options

  1. vitamin C and thiamin
  2. niacin and riboflavin
  3. riboflavin and vitamin C
  4. vitamin A and riboflavin
  5. vitamin B and vitamin D
  6. vitamin B6 and vitamin B12
  7. vitamin D and vitamin E
  8. vitamin B12 and folic acid
  9. vitamin E and niacin
  10. vitamin A and vitamin K

src

ori_mmlu-nutrition

Discussion

Discussion

No discussion posts on this page yet. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

See answer Answer published by the source

Artifacts

Code, notes and reproducible work shared by participants. Files are served from a separate origin.

No artifacts on this page yet. Share reproducible code or notes in a contribution. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

Source and history

upstream_id / Original problem ID
6768
task_id
7f08ddaa-616c-58f0-a223-f354a7cf9e60
task_key
default--test--6768
task_revision_id
1
config / split
default / test

Official source

initial import