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MMLU / The amount and composition of dietary fat are important factors for influencing…

Problem

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question

The amount and composition of dietary fat are important factors for influencing blood lipid metabolism. Which of the following statements is correct?

choices

  1. Replacement of saturated fatty acids with n-6 polyunsaturated fatty acids is associated with a reduction in plasma triglyceride concentrations
  2. Replacement of saturated fatty acids with monounsaturated fatty acids is associated with an increase in LDL cholesterol
  3. Consumption of soluble dietary fibre and plant stanols/sterols is associated with a significant increases in LDL cholesterol
  4. Replacement of saturated fatty acids with large amounts of carbohydrate is associated with decreased LDL and increased plasma triglyceride concentrations

subject

nutrition

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