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MMLU / The thermic effect of food

Problem

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question

The thermic effect of food

choices

  1. is substantially higher for carbohydrate than for protein
  2. is accompanied by a slight decrease in body core temperature.
  3. is partly related to sympathetic activity stimulation in the postprandial phase
  4. is not attenuated by food malabsorption.

subject

nutrition

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Source and history

Official source

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