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MMLU / Risk management for chemical contaminants of food generally relies on:

Problem

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question

Risk management for chemical contaminants of food generally relies on:

choices

  1. Banning of the contaminant from food
  2. Allowing levels of contamination based on what manufacturers believe is achievable
  3. Banning any food found to contain detectable amounts of the contaminants
  4. Prohibiting the introduction into commerce food containing contaminants at levels greater than a specified level (a risk-based MRL or tolerance)

subject

nutrition

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