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MMLU / The two most common causes of foodborne illness in the United States and Europe…

Problem

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question

The two most common causes of foodborne illness in the United States and Europe are:

choices

  1. Salmonella and Campylobacter
  2. Listeria and Salmonella
  3. Shigella and Staphlococcus
  4. E. coli STECs and non-STEC subtypes

subject

nutrition

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