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BoolQ / is the white cover on brie cheese edible

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is the white cover on brie cheese edible
passage · full text (387 characters)
Brie (/briː/; French: (bʁi)) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.

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task_id
64083d02-988f-5cce-a5f9-86f913ab6585
task_key
default--validation--64083d02-988f-5cce-a5f9-86f913ab6585
task_revision_id
1
config / split
default / validation

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