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HellaSwag / 14731 / HellaSwag validation 14731

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Computers and Electronics

ctx

[header] How to make piadina [title] Combine flour, fat and salt with water (or milk) to make the dough. [step] Knead for 5-10 minutes until smooth in a mixer or by hand. Leave in a cool place (such as the refrigerator) to rest for 2-3 hours, preferably overnight.

endings

  1. [title] Ensure that the dough is thoroughly mashed, no lumps or clumps, without flour. [step] Keep kneading, and once well, stop.
  2. [title] Knead dough into a ball and use clean hands or a rolling pin to shape it into a ball using the palms of your hands, making sure to knead the dough into a ball, but not popping it out. [step] Cut dough into squares and roll them out.
  3. The dough will be crystallized into the consistency of soft porridge when finished. [title] Scoop out whole piadina and add it to a mixing bowl.
  4. [substeps] This dough will make thin piadina, to make thicker piadina you may add 1 tsp of baking powder to the dough. Rest the dough for only half an hour.

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Source and history

upstream_id / Original problem ID
14731
task_id
d3e351ef-0753-5626-a730-4a4162008c0c
task_key
default--validation--14731
task_revision_id
1
config / split
default / validation

Official source

initial import