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HellaSwag / 15187 / HellaSwag validation 15187

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to grease and flour a pan [title] Choose your greasing agent. [substeps] Butter and shortening are the 2 most common fats used to grease baking pans. Butter will impart a slight richness to the batter and will help the exterior bake to a golden brown.

endings

  1. Shortening is safer and will still be easy to use. Be careful with cooking oils, especially trans fats like soy oils, as they will have higher browning temperatures.
  2. Butter has a rich fat content and will create a thin, static coating on the pan's surface. Molasses can also be used as a grease remedy at a gas station or supermarket.
  3. Shortening is flavorless and the batter is less likely to brown. Oil based sprays and vegetable oil should not be used to grease the pan.
  4. [title] Spread the butter over the surface of a greased pan. [step] The butter will help to bake the pan in time, so make sure you spread the butter evenly enough to roughly submerge all the pan's parts.

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Source and history

upstream_id / Original problem ID
15187
task_id
51409b7a-d1f6-5569-899b-c986b2a96809
task_key
default--validation--15187
task_revision_id
1
config / split
default / validation

Official source

initial import