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Personal Care and Style

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[header] How to cook acorn squash [title] Preheat oven to 400 degrees f (204 degrees c). [step] On a cutting board, use a chef's knife to cut the acorn squash in half, from stem to end. [title] Scoop out the seeds and stringy portion from the center of each half.

endings

  1. [step] Place each half in a baking pan, skin-side down. [substeps] Butter the pan or use a non-stick spray to prevent the bottom of the squash from sticking to the pan.
  2. [step] Roll each in a single layer using a kitchen towel to free up the center of each half. [title] Scoop out the raw flesh of the acorn squash.
  3. [step] Lay each half across a plate, resting them on top of each other so that they are only visible from the inside. [substeps] To make roasting the acorn squash easier, you can roll each half on its side and use a ramekin or a rolling pin to roll the inside out.
  4. [step] You can use clean hands to remove some of the insides and the seeds if you don't have a knife. The squash will mostly stick to the bottom of a clean serving plate.

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