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HellaSwag / 17758 / HellaSwag validation 17758

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to make shrimp bisque [title] Mix the shrimp shells and seafood stock. [step] Add the shells from 1 pound (454 g) of fresh shrimp and 4 cups (946 ml) of seafood stock to a large saucepan. Set the peeled and deveined shrimp aside for later use.

endings

  1. [substeps] The best quality shrimp stock to use for a shrimp bisque is cooked flounder. [title] Cut the shrimp into ½ to 1 inch (1.3 to 2.5 cm) pieces.
  2. [substeps] If you have shrimp stock that you've made previously, you can use 3 ¾ cups (424 g) and skip these steps. [title] Simmer the mixture for several minutes.
  3. [substeps] You can substitute boneless fish for the shrimp if you prefer. [title] Mix the other ingredients, except the shrimp.
  4. [substeps] Draining shrimp shells is one of the most advanced recipes for shrimp bisque dishes. You can cook the shrimp bisque in the oven or marinate it in a pan full of water overnight to trap the flavors.

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Source and history

upstream_id / Original problem ID
17758
task_id
5bf07968-8fd9-5b61-bdf4-2c3d3549a822
task_key
default--validation--17758
task_revision_id
1
config / split
default / validation

Official source

initial import