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Food and Entertaining

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[header] How to make fish pie [title] Cut raw boneless, skinless salmon into bite-size chunks. [step] Then cut raw undyed smoked haddock fillets with the bones and skin removed into bite-size pieces. [title] Substitute cod in place of the salmon, if you prefer.

endings

  1. [title] Remove the guts from 1 lb-3/4 of the haddock fillets. [step] Place each fillet in a bowl covered with hot running water and cover with plastic wrap or aluminum foil to speed up the cooking process.
  2. [title] Use any white fish, such as cod, alone in the recipe for a more uniform fish flavor. [title] Add the fish pieces into the 9x13 inch baking dish.
  3. [step] Cod is a strong, recognizable fish that has a belly fat that helps the fish hang more easily and may last longer. [substeps] Soak the fillets in cold water for 12-15 minutes.
  4. [step] If you want to give your delicious fish pie a savory sweetness, a boneless and skinless cod fillet are both ideal. [substeps] If you like a little bit of fish in your fish pie, substitute half of that instead.

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