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HellaSwag / 20197 / HellaSwag validation 20197

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to make dark chocolate hazelnut mousse [title] De-shell and roast the hazelnuts in a single layer on a piece of parchment paper at 275 ° f (135 ° c) for about 15 to 20 minutes. [title] Remove the hazelnuts from the oven before they are completely brown. [step] You'll want to achieve a golden brown color.

endings

  1. [title] Scoop the hazelnuts out into serving dishes. [step] You can serve each person their own dark chocolate mousse, and it's not necessary to load his or her entire recipe with hazelnuts.
  2. [title] Roll a damp kitchen towel against the nuts and rub the skins off them. [title] Roll and dry with paper towels and grind them to a fine powder in a food processor.
  3. [title] Place each hazelnut on a sieve to remove any solids. [step] You could brush them with a fine brush, but it is important to be thorough.
  4. If you want to make light, " dark " chocolate, skip this step. [title] Cool the hazelnuts for about 10 minutes.

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Source and history

upstream_id / Original problem ID
20197
task_id
68b86e72-32e8-55c5-9b15-66262f31c76b
task_key
default--validation--20197
task_revision_id
1
config / split
default / validation

Official source

initial import