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HellaSwag / 20735 / HellaSwag validation 20735

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Sports and Fitness

ctx

[header] How to make basic fondant for candies [title] Stir the sugar and water in a saucepan. [step] Set on the back part of the range, until the sugar is melted, then draw the saucepan to a hotter part of the range, and stir until the boiling point is reached. [title] Add the cream of tartar or acid and, with the hand or a cloth wet repeatedly in cold water.

endings

  1. [step] Wash down the sides of the saucepan, to remove any grains of sugar that have been thrown there. [title] Cover the saucepan and let boil rapidly three or four minutes.
  2. [step] Pour more cream into the saucepan, and continue stirring. This helps prevent the cream from clumping up into solids.
  3. [step] Stir for a minute, then fill a deep pot with water. Bring this to a boil, then add half of the sugar.
  4. [step] ( there are many basic fondant recipes so look into them). [title] Turn on the low flame and select white flour for a smooth, non-starchy consistency.

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Source and history

upstream_id / Original problem ID
20735
task_id
af80003b-6d1e-5506-a3a7-3217209512b1
task_key
default--validation--20735
task_revision_id
1
config / split
default / validation

Official source

initial import