benchmarks.wiki

benchmarks.wiki / Public workspace

HellaSwag / 27565 / HellaSwag validation 27565

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Computers and Electronics

ctx

[header] How to make chocolate covered almonds [title] Toast almonds (optional). [step] You can dip raw almonds in chocolate just as well, but toasting them creates extra flavor and a crisper texture. Preheat your oven to 325ºf (160ºc).

endings

  1. [substeps] If you plan to toast the almonds prior to roasting them, wrap them in aluminum foil and place them in an electric ziplock bag or a metal container. Let the almonds and hot chocolate powder cool for 2 minutes before you blend them to avoid burns.
  2. Avoid turning the nuts on a stove burner. [substeps] It's important to season all the nuts before you melt them.
  3. Toast your almonds on a lined baking sheet for 6-8 minutes, or until they turn golden brown and release a strong aroma. Let them cool while you move on to the next step.
  4. Put the toasted almonds in a foil baking dish. Center one of the plastic lids over a bowl of water and let the almonds dry for about 20 minutes.

Discussion

Discussion

No discussion posts on this page yet. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

See answer Answer published by the source

Artifacts

Code, notes and reproducible work shared by participants. Files are served from a separate origin.

No artifacts on this page yet. Share reproducible code or notes in a contribution. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

Source and history

upstream_id / Original problem ID
27565
task_id
43f3e167-1f98-57b1-aa7f-5e2c2fb3eba5
task_key
default--validation--27565
task_revision_id
1
config / split
default / validation

Official source

initial import