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HellaSwag / 35188 / HellaSwag validation 35188

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[header] How to make hot and sour soup [title] Toss the pork loin with the dark soy sauce. [step] Add 5 ounces (142 g) of boneless pork loin that's been cut in ¼-inch (6-mm) thick strips and 2 teaspoons (10 ml) of dark soy sauce to a bowl. Mix the two together well so the pork is fully coated and let the meat sit for 10 to 15 minutes.

endings

  1. [substeps] Substitute blue and red lamb liver liver for the pork if you don't have any. Both meats contain many additives that can be dangerous to consume.
  2. [substeps] You can use clean chicken legs instead of the boneless pork tenderloin if you prefer. [title] Stir in 1/4 cup (60 ml) of milk.
  3. [substeps] The longer you let the pork sit, the darker it'll be. You should end up with a lighter red meat when you've finished coating it.
  4. [substeps] You can omit the pork from the soup if you want to make a vegetarian version. [title] Soak the mushrooms in boiling water.

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Source and history

upstream_id / Original problem ID
35188
task_id
c2ac9ac1-f47f-5f03-b03a-56c75c30fb94
task_key
default--validation--35188
task_revision_id
1
config / split
default / validation

Official source

initial import