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Food and Entertaining

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[header] How to temper an egg [title] Get the proper utensils. [step] Whatever the dish you're making, tempering eggs for it is a lot easier than you might think. As long as you work quickly and by adding only a small amount of hot liquid to your eggs, your eggs will be tempered in no time.

endings

  1. Plus, the bowl you'll be using has a slightly tougher surface, so don't use a dirty bowl to temper. [title] Get a small box or an egg carton.
  2. If you have a fork, follow the shape pattern and set the fork the right way. [substeps] For any thickness of egg, you may need to grind it first to get an even consistency.
  3. To do it right, you'll need : [substeps] Heat resistant bowl. It's important to beat your eggs in a tempered glass (like pyrex) bowl, or a ceramic bowl, so it won't heat up and cook the eggs from underneath.
  4. Get the right utensils like a fork or spatula. You'll need : [substeps] Spatula dark brown or dark olive oil bent-over stainless steel spoons butter-based cooking spray [title] Process the eggs.

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