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HellaSwag / 6532 / HellaSwag validation 6532

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to prepare dark chocolate fondue [title] Make the easy dark chocolate fondue. [step] Measure 1 cup (236 ml) of heavy whipping cream into a medium saucepan and turn the heat to medium. When the cream starts to bubble a little, turn off the heat and whisk in 12 ounces (340 g) of chopped dark chocolate and a pinch of salt.

endings

  1. When the mixture comes to a boil, whisk in 4 ounces (224 g) of caster sugar and 1 teaspoon salt. Whisk the mixture until the mixture reaches a boil.
  2. Stir the meringue together with the eggs and milk and set aside. [substeps] You can prepare the fondue at the same time and freeze it overnight if you don't want to chill it fully.
  3. Keep whisking until the chocolate is melted. [substeps] This fondue is basically a ganache, so it's important to transfer it to a fondue pot.
  4. Whisk the mixture and set it aside for later. [substeps] For longer curries, a large pot or saucepan (12 ounces (340 g) or larger should work perfectly.

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Source and history

upstream_id / Original problem ID
6532
task_id
58500ed1-31a3-53b3-b3ab-5d2f80e44f23
task_key
default--validation--6532
task_revision_id
1
config / split
default / validation

Official source

initial import