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Computers and Electronics

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[header] How to make a louisiana seafood boil [title] Cut the head off your shrimp with a sharp knife. [title] Devein the shrimp. [step] Your shrimp will have a natural arch to it so cut along the middle of the inner arch up to the tip of the tail where the intestinal tract is.

endings

  1. [title] Place the shrimp in boiling water for 3-5 minutes to loosen them. [title] Place the shrimp into a pot of boiling water.
  2. From the cut, a black line (the shrimp's vein) will become visible. Remove the vein with your hands or a fork and wash the shrimp under running water.
  3. Don't cut on the gills yet. [title] Separate the insides of the shrimp by grasping the fleshy side with fingers that are pointing away from you.
  4. [title] Carefully cut out the intestines. [step] You may have to hack at the shrimp as you cut it.

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