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HellaSwag / 15278--variant-193e01bf32e5 / HellaSwag validation 15278

Problem

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activity label

Food and Entertaining

ctx

[header] How to reheat ribs [title] Thaw your ribs that need to be reheated if applicable. [title] Preheat your oven to 250 degrees fahrenheit (121 degrees celsius). [step] If the oven is any hotter than this, there is risk of the rib meat shrinking and getting tough.

endings

  1. [title] Lower your oven temperature to 450 degrees fahrenheit (212 degrees celsius). [step] Your meat is now ready to cook.
  2. Unplug your oven and let it cool before you continue. [substeps] If the weather is warm, you might want to turn off the oven immediately to have it cool down more or eliminate all direct heat from the oven.
  3. [title] Slather barbecue sauce over the rib meat on all sides. [title] Wrap the ribs to be reheated in 2 layers of foil.
  4. [title] Place the ribs on a cookie sheet, and allow them to cool for 2 hours. [step] You can skip this step if you prefer low-fat or moderate-fat style rib meat.

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