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MMLU-Pro / 3034 / Why does milk …

Problem

Answer published by the source. Consult the official source to check your work against its answer.

question

Why does milk \textquotedblleftspoil\textquotedblright when kept in a refrigerator?

category

biology

options

  1. Enzymatic reactions with oxygen
  2. Lactose crystallization
  3. Loss of refrigeration power over time
  4. mesophiles
  5. Natural separation of milk components without bacterial influence
  6. Acidification from exposure to light
  7. psychrophilic bacteria
  8. thermophiles
  9. chemical reactions
  10. Contamination from other food items

src

stemez-Biology

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Source and history

Official source

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